pRick Bayless transformed America's understanding of Mexican cuisine with his iMexican Everydayi. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients.ppiMore Mexican Everydayi teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican
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pRick Bayless transformed America's understanding of Mexican cuisine with his iMexican Everydayi. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients.ppiMore Mexican Everydayi teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn't be easier, or more delicious. Rick generously reveals the secrets of his dishes--the salsas and seasonings, imojosi and iadobosi he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to ipozolei and imolei. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night.ppEveryday Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, iArroz con Polloi, with an herby green seasoning, and an addictive roasted tomatillo salsa that's flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs.ppRick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a J cama-Beet Salad inspired by Mexico's classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile-Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate-Pumpkin Seed Cake and Fresh Fruit with 24-Hour iCajetai and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting way
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